'No-Cheese' Pesto

Updated: Mar 29


Ingredients:


1 cup nuts (I used a mixture between walnuts and almonds)

2 garlic cloves

60 g fresh basil

1/2 lemon (juice only)

1/2 cup olive oil

1 Tbsp nutritional yeast

salt & pepper after taste

Method:

1. Pre-heat the oven to 140C.

2. Toast the nuts lightly until golden (approx. 15-20 minutes)

3. Place the nuts in a highspeed blender along with the rest of the ingredients and blend until it forms a smooth paste. You may want to add a bit more olive oil depending on how runny you like your pesto.

4. Store in the fridge for up to 1 week.



Have you tried this? Then please leave a comment and let me know how you got on.


Jennifer


Would you like to uncover the Unspoken Secrets of Letting Go of Stress-Eating so you can create a happier and healthier relationship with food and achieve lasting results?

Then go ahead and download my free guide here.


#pesto #dairyfree #glutenfree #grainfree #paleo #eggfree #basil #walnuts #almonds #oliveoil #nutritionalyeast #lemonjuice #garlic

2 views0 comments