'No-Cheese' Pesto

Updated: Mar 29


Ingredients:


1 cup nuts (I used a mixture between walnuts and almonds)

2 garlic cloves

60 g fresh basil

1/2 lemon (juice only)

1/2 cup olive oil

1 Tbsp nutritional yeast

salt & pepper after taste

Method:

1. Pre-heat the oven to 140C.

2. Toast the nuts lightly until golden (approx. 15-20 minutes)

3. Place the nuts in a highspeed blender along with the rest of the ingredients and blend until it forms a smooth paste. You may want to add a bit more olive oil depending on how runny you like your pesto.

4. Store in the fridge for up to 1 week.



Have you tried this? Then please leave a comment and let me know how you got on.


Jennifer


Would you like to uncover the Unspoken Secrets of Letting Go of Stress-Eating so you can create a happier and healthier relationship with food and achieve lasting results?

Then go ahead and download my free guide here.


#pesto #dairyfree #glutenfree #grainfree #paleo #eggfree #basil #walnuts #almonds #oliveoil #nutritionalyeast #lemonjuice #garlic

2 views0 comments

Recent Posts

See All

Make sure to follow me on Instagram for more recipes and a sneak peek into my life behind the scenes...

Medical Disclaimer

The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. The material on this blog is provided for informational purposes only. It is general information that may not apply to you as an individual and is not a substitute for your own doctor’s medical care or advice. Never disregard professional medical advice or delay medical treatment because of something you have read on this website.

Privacy Notice

Click here for most recent updates.

© 2020 Aligning You